Çavdarın (Secale cereale L.) Yem Bitkisi Olarak Kullanımı; Ot Verimi ve Kalitesinin Biçim Zamanına Bağlı Değişimi
نویسندگان
چکیده
Bu araştırma çavdar (Secale cereale L.)’ın kaba yem amaçlı üretim olanağını ortaya koymak amacıyla yürütülmüştür. Çalışmada çavdarın farklı olum dönemlerinde verim ve besleme değerindeki değişim incelenmiş bu amaçla yerel popülasyonlardan çeşitten “Aslım -95” oluşan 10 genotipi ile kontrol olarak birer tritikale arpa çeşidi kullanılmıştır. Deneme 2018-2019 2019-2020 yetişme sezonlarında Yozgat-Sorgun’da çiftçi arazinde bölünmüş parseller deneme deseninde 3 tekrarlamalı Bitkilerde başaklanma öncesi (BÖ), tam çiçeklenme (TÇ) döllenme sonrası (DS) olmak üzere zamanında bitki boyu, kuru ot verimi, ham protein oranı Nispi Yem Değeri (NYD) araştırılmıştır. İncelen özellikler üzerinde genotip, yıl biçim zamanı çok önemli (p
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ژورنال
عنوان ژورنال: Uluda? Üniversitesi Ziraat Fakültesi dergisi
سال: 2022
ISSN: ['2651-4044', '1301-3165']
DOI: https://doi.org/10.20479/bursauludagziraat.1140890